“All our dreams can come true… if we have the courage to pursue them.”       - Walt Disney

omg. tears.

literal tears 

EPCOT’s Flower and Garden Festival!

At The Butterfly garden during EPCOT’s flower and garden festival

OMG. 

scottysauce:

Nutter Butter Nutella Pie

for the crust-
24 nutter butter cookies
1/4 cup butter

for the filling-
2-8 oz. packages cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla
1/2 cup nutella
1/2 cup whipping cream

for nutella ganache {optional}- <——Your crazy not to make this ganache! 
1/4 cup nutella
1/4 cup cream {or more if you like a thinner ganache}

Directions:

Spray 9-inch pie plate with non-stick cooking spray and set aside.

{1}Place nutter butter cookies into food processor and grind until they are fine crumbs. Stir together with melted butter.

{2}Press into prepared pie plate. Place into refrigerator to chill.

{3}For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla and nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.

{4}Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.

To serve, prepare nutella ganache by microwaving nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.